Health fads seem to come and go, but grass-fed beef seems to still be popular now as it was before. Most people, however, still don’t understand the advantages of choosing grass-fed over grain-fed beef, making it tough for them to determine whether they need it and want to pay extra for it. While it may seem like a no-brainer for some, others still think regular meat is okay.
Corn And Sickness
Corn is not digestible by humans, nor is it truly digestible for animals. When the animals eat corn, they get sick to the point of starvation. Because of this, farmers have to inject them with antibiotics or put antibiotics in their feed to keep them alive and well. By doing this, it lowers the animal’s internal pH, which leads to a variety of health problems and unhealthy meat for consumers.
Grass-fed animals don’t have to go through this process, which means they can have up to 50 percent less fat than those animals fed grains.
Another reason to keep animals away from corn is that grass-fed animals have higher CLA, which is a cancer fighter. It is ingested by the humans who eat the beef and can protect against certain types of cancer. While corn-fed animals do have small amounts of CLA, it’s much higher in grass-fed beef.
Grass-fed beef has Omega-3 fatty acids, which can reduce insulin sensitivity and help you lose body fat. Likewise, they can improve brain chemistry, reduce cravings for fatty, salty, or sugary foods, and grass-fed beef tastes better.
Where To find
In most areas, it’s still difficult to find grass-fed or organic beef in supermarkets. Likewise, you may not know if the meat is truly grass-fed, making it difficult. You should consider shopping online at The Meat Store for all your grass-fed beef needs.